Chili, Cheese and Lime Grilled Corn

Ingredients

• Hot water

• 4 ears of corn, husks removed

• 2 tsp. olive oil

• Sea salt (or Himalayan salt) (to taste; optional)

• ¼ cup crumbled queso fresco (or feta cheese)

• ¼ tsp. cayenne pepper

• 1 medium lime, cut into 4 wedges

Instructions

1. Preheat grill to medium.

2. Bring large pot of water to boil; add corn. When water returns to a boil, remove corn. Drain well.

3. Brush corn with oil. Season with salt if desired.

4. Place corn on grill, turning frequently, for about 4 minutes, or until corn kernels are browned. Remove from grill.

5. Sprinkle corn with cheese and cayenne pepper. Serve immediately with lime wedges.

Author: Beachbody